RECIPE FOR COCOA:
NEED TWO CROCKPOTS (LARGE)
6-8 OZ FOAM CUPS (ONE FOR EACH STUDENT AND TEACHER)
-½ c dry cocoa powder
-one 12 oz can sweetened condensed milk
-1/8 teaspoon salt
-7 1/2 cups water
-2 teaspoons vanilla
Measure each ingredient.
Add all ingredients to crockpot.
Whisk until smooth.
Cook on high for two hours.
Stir every 15 minutes.
Serve. (for students, cool slightly)
*Each recipe makes about 8 servings. Cup size can be reduced to a 4 oz styrofoam cup in order to serve more hot cocoa to more students.