Classroom Crockpot Hot Cocoa

Dec 9, 2016

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Delsia Malone

RECIPE FOR COCOA:

NEED TWO CROCKPOTS (LARGE)

6-8 OZ FOAM CUPS (ONE FOR EACH STUDENT AND TEACHER)

-½ c dry cocoa powder

-one 12 oz can sweetened condensed milk

-1/8 teaspoon salt

-7 1/2 cups water

-2 teaspoons vanilla

Directions:

Measure each ingredient.

Add all ingredients to crockpot.

Whisk until smooth.

Cook on high for two hours.

Stir every 15 minutes.

Serve. (for students, cool slightly)

*Each recipe makes about 8 servings. Cup size can be reduced to a 4 oz styrofoam cup in order to serve more hot cocoa to more students.

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